Design of three outdoor areas: The entrance area features a protected fountain and a lounge-lobby zone. The outdoor space of the Michelin restaurant is optimally designed for guests, including a bar area and two dining areas – with the central section focused on 1–2 tables, while the rear area offers a garden dining space for families and groups of friends.

​

At the top level, there is a secret terrace that will only be revealed after the hotel's opening. A very special detail will be integrated there, making it the highlight of the project.

​

The project was developed during Vestina's employment at Hauser Gärten and managed up to the building permit approval.